Big Plates, No Fuss
A handful of the dishes regulars keep ordering.
Straight From The Pass
A few of the plates that keep people coming back, not the whole board.
- The Parma
The dish this pub is actually known for, and the one most people order twice.
- Braised Lamb Ribs
Slow-braised in a rich dark sauce with chilli, spring onion and a squeeze of lime.
- Pan-Seared Salmon
Crisp-skinned salmon over herbed rice and rocket, for something a little lighter.
- Crumbed Croquettes
Golden croquettes with rocket and a balsamic drizzle, a proper entree, not an afterthought.
- Garlic Bread
Cheesy garlic bread wedges stacked high and usually gone before the mains arrive.