Old-School Pub,Worth The Trip

Big pub meals, cold beer, and a Parma worth the drive.

FROM THE KITCHEN

What We're Known For

A handful of the plates regulars order every single time.

The dish people specifically drive out of their way for.

A towering crumbed cutlet stacked with a beer-battered onion ring and a jug of gravy on the side.

Cooked to your liking and served without fuss, the way a steak should be.

Slow-braised in a rich dark sauce, finished with chilli and a squeeze of lime.

A Sunday-lunch favourite, cooked exactly how the regulars remember it.

Cooked to perfection every time, according to the regulars who keep ordering it.

Golden croquettes with a rocket salad and a balsamic drizzle, plated properly.

Crisp-skinned salmon over herbed rice, for the night you want something lighter.

Cheesy garlic bread wedges stacked high, usually the table's first order.

Open Wednesday to Sunday, right in the heart of Lang Lang.